Premium Tasmanian Oak and Blackwood, carefully crafted to create a substantial chef's cutting board that brings natural beauty and functionality to the kitchen.
The warm grain of the Tasmanian Oak end - grain cutting surface is complemented by contrasting Blackwood castellated detailing along the edges, creating a striking and individual design.
Each board is handcrafted in our Derwent Valley workshop, combining CNC machining with careful hand finishing.
Premium Features:
Premium Tasmanian Oak end- grain cutting surface
Contrasting Blackwood castellated edge detailing
Generous working surface for food preparation
Precision CNC machining and careful hand finishing
Individual timber grain patterns and natural colour variations
Hand crafted in Tasmania
Handcrafted in the Derwent Valley, Tasmania
Presentation: Photographed with a display stand. The stand is not included in the board price.
